From £35.90 each · Ships to the UK, delivery options at checkout
Titanium
Built for daily prep
30-day returns via the seller
Choose a package and see the total at the seller’s checkout.
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Board demonstrationSlicing on the boardCutting meatBrushed finishMade for daily prep
Some images are illustrative. See the seller’s listing for exact product details.
TitaniumNo plastic cutting layer
30-day returnsVia the seller, unused boards
UK deliveryOptions shown at checkout
Double-sidedTwo working surfaces
TitaniumNo plastic cutting layer
30-day returnsVia the seller, unused boards
UK deliveryOptions shown at checkout
Double-sidedTwo working surfaces
TitaniumNo plastic cutting layer
30-day returnsVia the seller, unused boards
UK deliveryOptions shown at checkout
Double-sidedTwo working surfaces
TitaniumNo plastic cutting layer
30-day returnsVia the seller, unused boards
UK deliveryOptions shown at checkout
Double-sidedTwo working surfaces
The problem
What wears out an everyday board
The surface you cut on changes how you clean, store and care for your board.
Wood and bamboo
They need careful drying and regular upkeep. Knife marks can make cleaning more involved.
Plastic
Knife marks build up with use. Once the surface is deeply worn, it is time to replace the board.
Glass, stone and steel
Easy to wipe down, but these hard surfaces are unforgiving on knife edges.
Why titanium
The everyday appeal of titanium
Titanium
Brushed finish
No plastic layer
Two usable sides
Non-porous
No oiling
Simple wash-up
29 × 20 cm
Titanium craftsmanship
Titanium craftsmanship for simpler clean-up
The small details that make everyday prep and clean-up feel simpler.
A surface that cleans simply
Old plastic boards can collect deep knife marks and stains. KatuChef’s non-porous titanium surface washes with mild soap and water.
Two faces for everyday prep
Use either side as you prepare ingredients. Wash the board between raw and ready-to-eat foods, as you would any cutting surface.
Crafted from titanium
The brushed board is cut from titanium plate, with no plastic core beneath the working surface.
✓Considered for knivesLess hard on edges than glass or stone; regular sharpening still matters.
✓Straightforward careWash with mild soap and warm water, then dry with a soft cloth.
✓No oiling neededThe titanium surface does not need the oiling routine of wood.
Product photo and preparation video supplied by the seller; the rinse image is illustrative. See the seller’s listing for exact product details.
Why titanium
Why KatuChef earns its place in the kitchen
Practical details you will notice every day.
Easy to wash after prep
The smooth, non-porous surface washes with warm water and mild soap. Dry it with a soft cloth and it is ready for the next meal.
No plastic cutting surface
KatuChef is made from titanium, with no plastic layer or coating on the surface you cut against.
More forgiving than glass
Glass and stone are especially hard on knife edges. Titanium is a less abrasive choice for daily prep, though your knives still need normal sharpening.
Use both sides
Turn the board over for another prep surface. Wash the board and utensils thoroughly between raw and ready-to-eat foods.
Side by side
How the materials compare
A practical look at common board materials. Care needs vary by product, so check the maker’s instructions.
Feature
KatuChef
Wood
Plastic
Glass
Non-porous material
Yes
No
Yes
Yes
Plastic-free cutting surface
Yes
Yes
No
Yes
No oiling needed
Yes
No
Yes
Yes
Less hard on knives than glass
Yes
Yes
Yes
No
Daily use
A simpler rhythm from prep to clean-up
A useful board should fit what happens before, during and after dinner. Here is what changes with KatuChef.
Moment
With some boards
With KatuChef
After chopping
Deeply worn surfaces can take more attention to clean.
Wash the smooth titanium face with mild soap and warm water.
Between ingredients
Boards with feet or a grip base only have one usable side.
Two usable faces. Wash the board and utensils thoroughly between raw and ready-to-eat foods.
After washing
Wood needs careful drying and may need occasional oiling.
Dry with a soft cloth and put it away; no oiling is needed.
Everyday routine
Use it every day in three steps
A straightforward routine for everyday meal prep.
01
Set up and slice
Place the board on a stable, level worktop. Prepare your vegetables and keep your ingredients organised as you cook.
02
Keep ingredients separate
Use separate surfaces for raw meat and ready-to-eat food. Wash the board and utensils thoroughly between tasks.
03
Wash, dry and put away
Clean with mild soap and warm water, then dry with a soft cloth. Follow the seller’s care instructions for your board.
The board
The details behind the board
KatuChef has a brushed titanium surface and two usable sides. It needs no oiling and cleans with mild soap and warm water.
Material
Titanium
Size
29 x 20 cm
Sides
Two, both usable
Care
Warm water and mild soap
Returns
30 days, via the seller
Questions
Before you order
What is the board made of?
The seller describes KatuChef as cut from titanium plate with a brushed finish, with no plastic core and no coating on the cutting surface. See the seller’s listing for the full specification.
What about my knives?
Titanium is less hard on knife edges than glass or stone. Wood and rubber remain softer cutting surfaces, and every knife still needs regular sharpening.
How do I clean it?
Rinse under warm water with a little washing-up liquid and dry with a cloth. The maker also lists the board as dishwasher-safe. Avoid scouring pads so the brushed finish stays even.
Will it scratch?
Knives leave marks on any board, and titanium is no exception — the brushed finish hides them better than a gloss surface would. Marks on the surface do not affect how the board washes, because there is no porous layer for them to open up.
What size is it?
29 cm by 20 cm, which suits daily prep and fits in a standard drawer or dish rack.
What will I pay?
One board is £59.00. Multipacks work out cheaper per board: £49.99 each for two, £45.95 each for three, £35.90 each for four. Prices are in GBP at the seller’s checkout, correct on 8 October 2026. Delivery is added at checkout and the seller can change prices, so check your total before you pay.
What if I do not like it?
You can return the board within 30 days of receiving it. If you changed your mind, it must be unused, undamaged and in its original packaging; you pay the return postage, and the original delivery charge is not refunded. A damaged, faulty or wrong item is replaced or refunded in full. Contact the seller first: returns need its approval and must go to the address it gives you. After the seller’s inspection (up to 7 days), the refund goes back to your original payment method. The seller handles returns and refunds, not buy-katuchef.com.
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How long does delivery take?
The seller ships to the UK. Its shipping page estimates 7 to 12 business days for UK delivery once an order is dispatched, and says orders are usually processed within 24 hours. Delivery options and charges are shown at checkout, before you pay.
TitaniumTwo usable sides30-day returns via the seller
Your next step
Ready for simpler everyday prep?
See the seller’s current packages and total before you pay. Returns within 30 days are handled by the seller under its return terms.
Compare the current package choices.
Check delivery charges and the final total before paying.
Prices in GBP at the seller’s checkout, correct on 8 October 2026. Delivery is added at checkout and the seller can change prices, so check your total before you pay.
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UK delivery · 30-day returns via the sellerKatuChef titanium cutting board
